McDonald’s have altered the ingredients after the Naked Chef forced them to remove a processed food type that he labelled ‘pink slime’.
The food activist was shocked when he learned that ammonium hydroxide was being used by McDonald’s to convert fatty beef offcuts into a beef filler for its burgers in the USA.
I remember the beef extender issue with Jollibee, Mcdonalds and other fast food chain the Philippines sometime ago. I wonder if that changed?
Last modified: August 9, 2013