Jamie Oliver has forced McDonald in the U.S. stop using ‘pink slime’

Written by | Food

via dailymail:

McDonald’s have altered the ingredients after the Naked Chef forced them to remove a processed food type that he labelled ‘pink slime’.

The food activist was shocked when he learned that ammonium hydroxide was being used by McDonald’s to convert fatty beef offcuts into a beef filler for its burgers in the USA.

I remember the beef extender issue with Jollibee, Mcdonalds and other fast food chain the Philippines sometime ago. I wonder if that changed?

Last modified: August 9, 2013

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